Wagyu Sesame Stir-Fry: A Quick & Wholesome Meal for the Whole Family

Looking for a delicious, easy-to-make dinner that combines rich flavors with wholesome ingredients? This Wagyu Sesame Stir-Fry is the perfect dish to make on a busy weeknight. With its savory soy sauce, nutty sesame oil, and a hint of sweetness from brown sugar, this stir-fry is sure to satisfy your cravings. Plus, it’s packed with nutritious veggies like Napa cabbage, making it a balanced meal that everyone will enjoy!

What sets this recipe apart is the use of Wagyu beef—known for its marbling and tenderness. This high-quality beef adds an indulgent touch to your stir-fry, elevating the dish without taking much extra time or effort.

Why You’ll Love This Stir-Fry:

Simple Ingredients: It’s made with easy-to-find ingredients that you may already have in your kitchen.

Packed with Flavor: The combination of soy sauce, sesame oil, and brown sugar creates a savory-sweet sauce that complements the richness of the Wagyu beef.

Quick to Make: From prep to plate, this dish takes less than 30 minutes to prepare.

Customizable: You can easily swap out the Wagyu for another type of beef, chicken, or even tofu for a vegetarian version.

Whether you’re serving it over a bed of rice, noodles, or enjoying it on its own, this Sesame Garlic Wagyu Stir-Fry is sure to become a go-to in your recipe rotation.

Wagyu Sesame Stir-Fry Recipe

Ingredients

3 garlic cloves, minced

1 white onion, diced

16 oz Wagyu beef

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp brown sugar

2 cups napa cabbage, diced

2 green onions, sliced

2 tbsp peanuts, grated

1 tsp sesame seeds

Directions

1. Sauté the aromatics: Heat a large skillet or wok over medium heat. Add the garlic and onion and sauté until fragrant and softened, about 2-3 minutes.

2. Cook the beef: Increase the heat to medium-high and add the Wagyu beef. Cook until browned and fully cooked, breaking it into smaller pieces as it cooks.

3. Add the seasoning: Stir in the soy sauce, sesame oil, and brown sugar. Mix well and let the sauce slightly caramelize for 1-2 minutes.

4. Add the crunch: Toss in the Napa cabbage and stir gently, cooking for just 1-2 minutes to keep it crisp and fresh.

5. Finish the dish: Remove from heat and fold in the green onions and grated peanuts.

6. Serve: Serve the stir-fry as is or over rice or noodles for a complete meal.

Tips for Making the Perfect Stir-Fry

High heat is key: Stir-fries are all about cooking quickly over high heat, so make sure your pan or wok is hot enough before adding ingredients.

Customize your veggies: While Napa cabbage adds a lovely crunch, feel free to swap in other veggies like bell peppers, snow peas, or broccoli.

Use quality beef: If you don’t have Wagyu, any high-quality beef will work well, but Wagyu definitely adds a special touch to this dish.

Why Wagyu?

Wagyu beef is a premium meat known for its exceptional tenderness and rich flavor. The marbling in the beef provides a buttery texture that melts in your mouth, making it perfect for stir-frying. It’s a bit of an indulgence, but the great news is you don’t need much to make a flavorful impact in your dish.

If you loved this stir-fry, you’ll find even more simple, healthy recipes on SC Journal that are perfect for your busy family. From hearty meals to wholesome snacks, we’ve got you covered.