Teriyaki Salmon Avocado Bowl

Fresh, flavorful, and easy to prepare, this Teriyaki Salmon Avocado Bowl is the perfect recipe for busy families looking for a quick and nourishing meal. When schedules are full and time in the kitchen is limited, having simple recipes built around wholesome ingredients can make mealtime feel a little easier.

This bowl combines tender salmon glazed in sweet ginger teriyaki sauce with fluffy rice, creamy avocado, crisp lettuce, and a sprinkle of sesame seeds for a meal that is both satisfying and balanced. It comes together in about 20 minutes, especially if you have leftover rice on hand, making it a great option for lunch, dinner, or meal prep throughout the week.

At Santa Clara, we believe healthy family meals don’t have to be complicated. Sometimes the best recipes are the ones that use simple ingredients to create something delicious, nourishing, and enjoyable for everyone around the table.

Teriyaki Salmon Avocado Bowl Recipe

Servings: 4 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

For the Salmon:

1 lb salmon

1 tablespoon avocado oil

1/2 cup 3 Dragons Sweet Ginger Teriyaki Sauce

2 scallions, thinly sliced

For the Bowls:

3 cups cooked white rice

2 cups green leaf lettuce, chopped

1 avocado, diced

4 oz cream cheese, diced into small cubes

1 tablespoon sesame seeds

Instructions

1. Warm the cooked rice in a skillet or saucepan over low heat until heated through.

2. Heat avocado oil in a large skillet over medium heat. Add the salmon pieces and cook for 3–4 minutes, stirring occasionally.

3. Pour in the 3 Dragons Sweet Ginger Teriyaki Sauce and continue cooking until the salmon is fully cooked and coated in the sauce, about 2–3 minutes.

4. Remove from heat and stir in the sliced scallions.

5. Allow the rice and salmon to cool slightly while preparing the bowls.

6. Divide the green leaf lettuce among four bowls. Top with warm rice, teriyaki salmon, diced avocado, cream cheese cubes, and sesame seeds.

7. Serve immediately and enjoy.

Tips for Success

• Day-old rice works especially well because it holds its texture when reheated.

• For extra crunch, add sliced cucumber or shredded carrots.

• Swap white rice for brown rice if desired.

• If you enjoy a little heat, drizzle with your favorite spicy sauce before serving.

A Balanced Bowl for Everyday Meals

At Santa Clara, we believe healthy eating doesn’t have to be complicated. Meals like this Teriyaki Salmon Avocado Bowl bring together simple ingredients in a way that feels both comforting and nourishing. It’s a reminder that wholesome family meals can be easy, delicious, and attainable even on busy days.

Whether you’re preparing lunch for yourself or gathering around the table with family, this bowl is a simple recipe you’ll find yourself making again and again.