Chicken and Broccoli Spinach Potato Purée

Are you looking for a tasty and wholesome dish that the whole family will enjoy? This Chicken with Broccoli Spinach Potato Purée recipe is a family favorite that combines tender chicken with a creamy vegetable purée for a comforting and nutritious meal. This dish is perfect for all ages, from babies just starting on solids to older children. The purée's smooth texture makes it easy for babies to eat, while the flavors appeal to even the pickiest eaters. Let's dive into the recipe!

Ingredients

Chicken

• Chicken breast (sliced in half)

• Kinders all-purpose seasoning

• Tomato (for freshness)

• Green onions (finely chopped to garnish)

Broccoli Spinach Potato Purée

• 1 cup of broccoli florets

• 1 cup of spinach

• 2 russet potatoes

• 3 tbsp of olive oil butter

• Salt and pepper (to taste)

Directions

Chicken Preparation

1. Marinate the chicken with Kinder's all-purpose seasoning and let it sit for a few minutes to absorb the flavors.

2. In a medium heat pan, add a drizzle of olive oil and cook the marinated chicken until it turns golden on both sides.

3. Transfer the cooked chicken to a preheated oven at 350°F (175°C). Bake the chicken for about 15-20 minutes until it’s fully cooked and tender.

Broccoli Spinach Potato Purée

1. In a pot, combine 1 cup of broccoli florets, 1 cup of spinach, and 2 russet potatoes (peeled and chopped). Boil them together until they become soft.

2. Once the ingredients are soft, drain most of the water, leaving about ½ cup behind. Transfer the boiled ingredients to a blender.

3. Add 3 tablespoons of olive oil butter, salt, and pepper to taste. Blend the mixture until smooth and creamy.

Serve & Garnish

1. Spoon some of the Broccoli Spinach Potato Purée onto a plate.

2. Slice the baked chicken and place it on top of the purée.

3. Add some fresh tomato slices for a burst of color and flavor, and sprinkle chopped green onions on top for a nice finishing touch.