Roasted Corn Beef Bowl

For those days when you’re juggling school pick-ups, after-school activities, and homework time—this bowl has your back.

There are those afternoons when the clock hits 4:30, you’ve barely caught your breath from pick-up lines, and everyone’s already asking what’s for dinner. Between practices, homework, and bedtime routines, it’s easy to fall into the trap of grabbing something quick but not-so-wholesome. That’s where this Roasted Corn Beef Bowl steps in—it’s simple, flavorful, and comes together in no time. Even better? You can make a big batch and use it for lunches or dinners later in the week. It’s one of those go-to meals that feels like a win for both your schedule and your sanity.

Ingredients

Green leaf lettuce (base layer)

1 lb ground beef

1 tbsp minced garlic

1 tbsp Kinder’s All Purpose Seasoning (or your favorite blend)

½ green bell pepper, diced

½ red bell pepper, diced

½ white onion, diced

1 cup corn (fresh, frozen, or canned)

1 cup black beans, rinsed and drained

1 lime, sliced (for squeezing on top)

Cotija cheese, crumbled (to taste)

Directions

1. In an iron skillet over medium heat, add ground beef and cook until browned. Add minced garlic, Kinder’s seasoning, diced bell peppers, and onions. Sauté until veggies are tender and fragrant.

2. In a separate skillet, roast the corn until slightly charred for that smoky, sweet flavor.

3. Heat black beans in a small pot. Drain the liquid when the beans are done cooking and let them cool down.

4. In a bowl, layer green leaf lettuce as your base. Add the ground beef mixture, roasted corn, and black beans.

5. Top with a squeeze of fresh lime juice and a sprinkle of Cotija cheese.

Parent Tip

Make a double batch of the beef mixture and roasted corn—it stores beautifully! You can reheat it for lunches, quick dinners, or even stuff it into tacos or wraps later in the week.

Why You'll Love It

When life gets busy (and let’s be honest, it always does), this recipe makes healthy eating feel doable again. It’s hearty, full of fresh ingredients, and easy to customize—your kids can build their own bowls, which makes dinner fun and less of a battle. Plus, the leftovers taste just as good the next day, which means one less meal to think about later in the week. Small wins like this go a long way in keeping the family nourished and the evenings calm.