Mexican Street Corn Salad

We know firsthand how busy life can be, especially when juggling work, school, and everything in between. That’s why we’re excited to share a quick, yet incredibly delicious recipe that fits perfectly into your hectic schedule: our Mexican Street Corn Salad. This dish is bursting with flavor, easy to whip up, and sure to be a hit with the whole family. Plus, we’ve included a kid-friendly version, so everyone can enjoy it—no matter their spice tolerance!

This salad is a fresh take on the classic elote, capturing all the flavors you love but in a convenient, easy-to-serve form. Here’s what you’ll need:

Ingredients

4 ears corn (husked)

1 tbsp of olive oil butter

1 cup chicken broth

1/4 cup fresh lime juice

2 teaspoons salt

1/2 red bell pepper (chopped)

1/2 small red onion (finely chopped)

1/2 cup fresh cilantro (chopped)

5 green onions (chopped)

2 radish (thinly sliced)

1 jalapeño pepper (diced and seeded for less heat)

2 tablespoons sour cream

2 tablespoons mayonnaise

1 tablespoon paprika

1/2 tablespoon cumin (ground)

1/4 teaspoon black pepper

1/2 cup cotija cheese

Instructions

1. Start by slicing the corn off the cob. Then, grill the corn kernels on a hot grill or grill pan until they’re slightly charred, which adds a smoky flavor to the salad. Once they’re nicely charred, remove them from the heat and toss with a tablespoon of olive oil butter and a pinch of salt for extra flavor.

2. In a large bowl, mix together the lime juice and salt, then add the corn, bell pepper, red onion, cilantro, green onions, and jalapeño. Toss everything together until well combined.

3. In a small bowl, whisk together the sour cream, mayonnaise, chicken broth, paprika, cumin, and black pepper. Pour this dressing over the corn mixture and stir until everything is evenly coated.

4. Sprinkle the cotija cheese on top and give it one last toss. Your Mexican Street Corn Salad is ready to serve!

A Kid-Friendly Twist

Now, for those of you with kiddos who might shy away from spicy foods, we’ve got an easy modification. Simply leave out the jalapeño pepper to make a mild version that’s just as flavorful but without the heat. The sweet corn, creamy dressing, and tangy lime juice make this salad irresistible, even for picky eaters. You can also add a little extra cotija cheese if your kids love it!

Why You’ll Love It

This Mexican Street Corn Salad is a win-win for parents and kids alike. It’s:

• Nutritious and Wholesome: Packed with fresh veggies and protein-rich cheese, it’s a healthy addition to any meal.

• Quick and Easy: With just a few simple steps, you’ll have a delicious dish ready in no time.

• Versatile: Serve it as a side, a topping for tacos, or even a filling for wraps—this salad can do it all!

So next time you’re planning a family meal, give this Mexican Street Corn Salad a try. It’s a burst of flavor that’s sure to become a favorite with everyone at the table. Enjoy!